Food Additives
Acesulfame Potassium
CAS 55589-62-3Crystal
- Irritant
Lactic Acid 80%, Food Grade
Also known as: E270
- CAS50-21-5
- EC200-018-0
- Physical formLiquid
- Purity80% (aqueous solution)
Organic acid used as a preservative and acidity regulator (food additive E270).
Lactic acid is an alpha-hydroxy acid produced by sugar fermentation and used in foods as an acidity regulator and preservative (E270). The 80% food-grade solution is used in the beverage, dairy, pickle and meat processing sectors.
Used in: Food and Beverage
| Density | 1.20 g/mL |
|---|---|
| Purity | 80% (aqueous solution) |
Hazard statements
- H315Causes skin irritation.
- H318Causes serious eye damage.
Precautionary statements
Precautionary statements are given in the SDS, sent on request by email.
- Safety data sheet (SDS)On request by email
- Technical data sheet (TDS)On request by email
- Certificate of analysis (CoA)On request by email
Applications
Food acidity regulator / preservative (E270) · Beverage and dairy product formulation · Meat processing (pH adjustment) · Pickle/canned food production
Storage
Store in a cool, dry place · Avoid prolonged contact with metal packaging (corrosive effect)
Packaging
Packed to your specification. Liquids and pastes are supplied in:
- Drums
- IBC totes
- Jerrycans
- Tankers
Tell us the packaging and quantity you need in your quote. Images show the packaging type, not this product.
Request a quote
Lactic Acid 80%, Food Grade
CAS 50-21-5 · Liquid
Or contact us: +90 501 145 65 54info@beherlabs.comWhatsApp
