Food Additives
Acesulfame Potassium
CAS 55589-62-3Crystal
- Irritant
Sodium Acid Pyrophosphate (SAPP 28)
Also known as: Disodium dihydrogen pyrophosphateE450
- CAS7758-16-9
- EC231-835-0
- Physical formPowder
- OriginChina
Sodium phosphate salt used as an acidulant/leavening agent in baking powder and processed foods (E450).
SAPP 28 is a commercial food additive grade of disodium dihydrogen pyrophosphate (sodium acid pyrophosphate) that designates a specific reaction rate class. It is used as a leavening agent in baking powders and as a water retention/color preservation agent in processed meat and seafood (E450).
Used in: Food and Beverage
Hazard statements
- H302Harmful if swallowed.
- H319Causes serious eye irritation.
Precautionary statements
- P264Wash hands thoroughly after handling.
- P270Do not eat, drink or smoke when using this product.
- P280Wear protective gloves/protective clothing/eye protection/face protection.
- P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
- P337+P313If eye irritation persists: Get medical advice/attention.
- Safety data sheet (SDS)On request by email
- Technical data sheet (TDS)On request by email
- Certificate of analysis (CoA)On request by email
Applications
Baking powder component · Water retention and color preservation in processed meat/seafood · Food acidity regulator (E450)
Storage
Store in a dry, cool place, protected from moisture
Packaging
Packed to your specification. Powders, crystals, flakes and granules are supplied in:
- Bags
- Big bags
Tell us the packaging and quantity you need in your quote. Images show the packaging type, not this product.
Request a quote
Sodium Acid Pyrophosphate (SAPP 28)
CAS 7758-16-9 · Powder
Or contact us: +90 501 145 65 54info@beherlabs.comWhatsApp
