Fatty Acids and Soap
Soy Lecithin, Technical Grade
CAS 8002-43-5Paste
Not classified
Soy Lecithin
Also known as: Soya lecithinE322
- CAS8002-43-5
- EC232-307-2
- Physical formLiquid
Natural phospholipid mixture obtained from soybean oil and used as an emulsifier in food production.
Soy lecithin is a natural mixture of phospholipids separated during the refining of crude soybean oil (it contains phosphatidylcholine, phosphatidylethanolamine and phosphatidylinositol). The food-grade form (E322) is used as an emulsifier/flow agent in chocolate, margarine, baking and bakery product manufacturing. It is supplied as a flowable, viscous liquid.
Used in: Food and Beverage
- Safety data sheet (SDS)On request by email
- Technical data sheet (TDS)On request by email
- Certificate of analysis (CoA)On request by email
Applications
Emulsifier in chocolate and confectionery production · Emulsifier in margarine and fat products · Baking and bakery production · Food additive (E322)
Storage
Store in a cool, dark place · Minimize contact with air (sensitive to oxidation) · Protect from heat and direct sunlight
Packaging
Packed to your specification. Liquids and pastes are supplied in:
- Drums
- IBC totes
- Jerrycans
- Tankers
Tell us the packaging and quantity you need in your quote. Images show the packaging type, not this product.
