Food Additives
Acesulfame Potassium
CAS 55589-62-3Crystal
- Irritant
Vanillin
Also known as: 4-Hydroxy-3-methoxybenzaldehyde
- CAS121-33-5
- EC204-465-2
- Physical formCrystal
Flavoring substance that imparts a vanilla flavor/odor in food, cosmetics and perfumery.
Vanillin is an aromatic aldehyde responsible for the odor of vanilla; it can be obtained from natural vanilla and is also produced synthetically. It is used in food and beverage flavoring, in cosmetics and perfumery, and in some pharmaceutical formulations.
Used in: PharmaceuticalPersonal Care and CosmeticsFood and Beverage
| Density | 1.056 g/mL |
|---|
Hazard statements
- H302Harmful if swallowed.
- H317May cause an allergic skin reaction.
- H319Causes serious eye irritation.
Precautionary statements
Precautionary statements are given in the SDS, sent on request by email.
- Safety data sheet (SDS)On request by email
- Technical data sheet (TDS)On request by email
- Certificate of analysis (CoA)On request by email
Applications
Food and beverage flavoring · Cosmetics and perfumery · Pharmaceutical formulation
Storage
Store in a cool, dry place · Protect from light · Keep in closed packaging
Packaging
Packed to your specification. Powders, crystals, flakes and granules are supplied in:
- Bags
- Big bags
Tell us the packaging and quantity you need in your quote. Images show the packaging type, not this product.
