Food Additives
Acesulfame Potassium
CAS 55589-62-3Crystal
- Irritant
Xanthan Gum
Also known as: E415
- CAS11138-66-2
- EC234-394-2
- Physical formPowder
Polysaccharide gum used as a thickener/stabilizer in food and industrial formulations (E415).
Xanthan gum is a polysaccharide produced by fermentation of the bacterium Xanthomonas campestris. It is used in the food industry as a thickener, stabilizer and emulsifier (E415), and in industrial applications such as cosmetics, pharmaceuticals and drilling fluids as a rheology modifier.
Used in: Oil and GasPharmaceuticalFood and BeveragePersonal Care and Cosmetics
- Safety data sheet (SDS)On request by email
- Technical data sheet (TDS)On request by email
- Certificate of analysis (CoA)On request by email
Applications
Food additive (thickener, stabilizer) · Cosmetic formulations · Drilling fluids · Pharmaceuticals
Storage
Store in a cool, dry place · Protect from moisture · Keep in closed packaging
Packaging
Packed to your specification. Powders, crystals, flakes and granules are supplied in:
- Bags
- Big bags
Tell us the packaging and quantity you need in your quote. Images show the packaging type, not this product.
