
Food Additives
Xanthan Gum
CAS 11138-66-2Powder
Not classified
Also known as: E412

Natural polysaccharide guar gum (E412) used as a thickener in food, textiles, paper and drilling fluids.
Guar gum is a natural polysaccharide with a galactomannan structure obtained from the seed of the guar plant. It is used as a thickener/stabilizer (E412) in the food industry, as a finishing/surface treatment agent in the textile and paper industries, and as a viscosity builder in hydraulic fracturing fluids in oil and natural gas drilling.
Used in: PharmaceuticalOil and GasPulp and PaperFood and BeverageTextile
Food thickener/stabilizer (E412) · Textile finishing agent · Surface treatment agent in the paper industry · Viscosity builder in drilling/hydraulic fracturing fluids · Pharmaceutical tablet binder
Store in a cool, dry place · Protect from moisture · Keep in tightly closed packaging
Packed to your specification. Powders, crystals, flakes and granules are supplied in:


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Food Additives
CAS 11138-66-2Powder
Not classified
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Hazard data: SDS on request

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