Bases and Caustics
Sodium Bicarbonate, Food Grade
CAS 144-55-8Powder
Not classified
Sodium Bicarbonate, Food Grade
Also known as: Sodium hydrogen carbonateE500ii
- CAS144-55-8
- EC205-633-8
- Physical formPowder
Food-grade sodium bicarbonate used as a leavening agent and acidity regulator in baking and the food industry.
Sodium bicarbonate is a mildly basic salt obtained by saturating sodium carbonate with carbon dioxide. This food-grade (E500ii) product is used as a baking powder component in baking, as an acidity regulator and leavening agent in the food industry, and also in washing/neutralization applications for food hygiene.
Used in: Food and Beverage
| Density | 2.20 g/mL |
|---|
- Safety data sheet (SDS)On request by email
- Technical data sheet (TDS)On request by email
- Certificate of analysis (CoA)On request by email
Applications
Baking powder / baking · Food acidity regulator (E500ii) · Food hygiene and washing · Beverage formulations
Storage
Store in a dry place. · Protect from moisture. · Keep the container tightly closed.
Packaging
Packed to your specification. Powders, crystals, flakes and granules are supplied in:
- Bags
- Big bags
Tell us the packaging and quantity you need in your quote. Images show the packaging type, not this product.
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Sodium Bicarbonate, Food Grade
CAS 144-55-8 · Powder
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