Distilled Coconut Fatty Acid
CAS 61788-47-4Flake
- Irritant
Alem HD (Hydrogenated Palm Stearin)
Also known as: Hydrogenated palm stearin
- Physical formPowder
Hydrogenated palm fat (stearin) used in the food, cosmetics and oleochemical industries.
Hydrogenated palm stearin is a whitish fat/wax obtained by the fractionation and hydrogenation of palm oil and is solid at room temperature. Its melting point is approximately 58-63 °C. It is used in the production of food emulsifiers, soap, cosmetics and oleochemical products.
Used in: Soap and OleochemicalsPersonal Care and CosmeticsFood and Beverage
- Safety data sheet (SDS)On request by email
- Technical data sheet (TDS)On request by email
- Certificate of analysis (CoA)On request by email
Applications
Food emulsifier raw material · Soap and cosmetics production · Oleochemical products and candle production
Storage
Store in a cool, dry and well-ventilated place · Protect from direct sunlight · Keep away from ignition sources (risk of dust explosion)
Packaging
Packed to your specification. Powders, crystals, flakes and granules are supplied in:
- Bags
- Big bags
Tell us the packaging and quantity you need in your quote. Images show the packaging type, not this product.
