Chemical family

Food Additives

Sweeteners, colorants, preservatives, acidity regulators and thickeners for food and beverage production. The range covers acesulfame potassium, aspartame, sodium saccharin, sodium cyclamate, dextrose monohydrate, sorbitol and maltodextrin; synthetic and caramel colorants; potassium sorbate, sodium benzoate, citric acid and lactic acid 80%; guar gum, xanthan gum, soy lecithin and glyceryl monostearate; and monosodium glutamate, vanillin and ascorbic acid.