Food Additives
Citric Acid, Anhydrous
CAS 77-92-9Crystal
- Irritant
Citric Acid, Anhydrous (Union)
- CAS77-92-9
- EC201-069-1
- Physical formCrystal
- OriginChina
Organic acid used as an acidity regulator and complexing agent in food, beverage and cleaning products.
Citric acid is an organic acid with three carboxyl groups that occurs naturally in citrus fruits and is commercially produced mostly by fermentation. Its water-free (anhydrous) form is a white crystalline powder. It is used as an acidity regulator and preservative in the food and beverage sector, as a descaler/complexing agent in cleaning products and as a pH adjuster in cosmetics.
Used in: Food and BeverageWater and Wastewater TreatmentDetergents and Cleaning ProductsPersonal Care and Cosmetics
| Density | 1.665 g/mL |
|---|
Hazard statements
- H319Causes serious eye irritation.
Precautionary statements
- P280Wear protective gloves/protective clothing/eye protection/face protection.
- P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
- Safety data sheet (SDS)On request by email
- Technical data sheet (TDS)On request by email
- Certificate of analysis (CoA)On request by email
Applications
Food and beverage acidity regulator · Cleaning products and descalers · Water treatment · Cosmetic formulations
Storage
Store in a cool, dry place. · Protect from moisture. · Keep the container tightly closed.
Packaging
Packed to your specification. Powders, crystals, flakes and granules are supplied in:
- Bags
- Big bags
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Citric Acid, Anhydrous (Union)
CAS 77-92-9 · Crystal
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