Chemical family

Acids

Mineral and organic acids in technical and food grades. The range covers sulfuric acid 50%, hydrochloric acid 30%, nitric acid 56% and phosphoric acid 85% in technical and food grades; acetic acid in glacial and 80% solution form, formic acid 40% and 85%, oxalic, adipic, acrylic, boric and sulfamic acid; p-toluenesulfonic acid 70%, chromic acid, maleic anhydride 99% and hydrogen peroxide solution.